This hearty skillet meal featuring ground beef and potatoes is the perfect comfort food for any occasion. With its savory flavors and satisfying texture, it\’s a dish that brings warmth and joy to the dinner table.
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The Story
Ground beef and potatoes combine to create a fulfilling meal that is both simple and delicious. This dish is special because it is not only quick to prepare but also offers a comforting taste that appeals to all ages. The rich flavors of the beef meld beautifully with the tender potatoes, resulting in a one-pan wonder that makes cleanup a breeze.
Using everyday ingredients, this recipe allows you to create a nourishing dinner without the fuss. Whether you're cooking for a busy family or looking for a cozy meal for yourself, this skillet dish delivers on both flavor and satisfaction. It's an excellent choice for weeknight dinners or weekend gatherings when you want to impress without spending hours in the kitchen.
Equipment You Actually Need (Not What You Think You Need)
For this recipe, you will need the following equipment:
- A large skillet or frying pan
- A spatula for stirring
- A sharp knife for chopping
- A cutting board for prep work
- Measuring cups for accuracy
- A meat thermometer to ensure proper cooking of the beef.
How to Nail It Every Time
To enhance the flavor of ground beef and potatoes, consider adding your favorite seasonings such as garlic powder, onion powder, or paprika. Always ensure that the ground beef reaches an internal temperature of 160°F to ensure safety. When cooking the potatoes, cut them into uniform pieces for even cooking.
If you're using frozen potatoes, be sure to thaw them beforehand to prevent excess moisture in the skillet. Proper food handling is crucial, so wash your hands before and after handling raw meat. Store any leftovers in an airtight container in the refrigerator and consume them within three to four days for optimal freshness.
Recipe Card
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Ingredients
- 1 pound ground beef (choose lean for less grease)
- 4 medium potatoes (peeled and diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 tablespoon olive oil (for cooking)
- 1 teaspoon paprika (optional for added flavor)
- 1 cup beef broth (for moisture)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about five minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, ensuring it reaches an internal temperature of 160°F.
- Once the beef is cooked, drain any excess fat if necessary. Stir in the diced potatoes, salt, pepper, and paprika, mixing well to combine.
- Pour in the beef broth, cover the skillet, and reduce heat to low. Simmer for about 20-25 minutes, or until the potatoes are fork-tender.
- Remove the lid and cook for an additional five minutes to allow any excess liquid to evaporate. Adjust seasoning as needed before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for three to four days. Reheat in the microwave or on the stovetop until heated through.
Change It Up
Feel free to customize this dish by adding vegetables such as bell peppers, carrots, or peas for added nutrition and color. For a spicy kick, consider including diced jalapeños or a sprinkle of red pepper flakes. You can also swap out ground beef for ground turkey or chicken as a lighter alternative. Another variation is to incorporate different herbs, such as thyme or rosemary, to elevate the flavor profile.
Serving This Right
Serve the ground beef and potatoes hot, garnished with fresh parsley or chives for a pop of color. This dish pairs wonderfully with a simple side salad or steamed vegetables for a well-rounded meal. For an extra touch, consider serving it with warm crusty bread to soak up the delicious juices.
Help!
| Problem | Solution |
|---|---|
| The potatoes are not cooking through. | Make sure to dice the potatoes into smaller, uniform pieces to ensure they cook evenly and thoroughly. Adding a splash of broth or water to the skillet can also help steam the potatoes. |
| The dish is too greasy. | Drain excess fat from the skillet after browning the ground beef. You can also use lean ground beef to reduce the overall fat content. |
| The flavors are lacking. | Taste and adjust seasonings as needed. Adding a bit of salt, pepper, or a splash of Worcestershire sauce can enhance the overall flavor of the dish. |
FAQs
Can I use other types of meat?
Yes, ground turkey or chicken can be used as alternatives.
What if I don't have beef broth?
You can substitute with water or vegetable broth.
Can I add more vegetables to the dish?
Absolutely, feel free to incorporate any vegetables you like.
